Green Door Brooksville
Elevated Dining in the Heart of Brooksville
Set within historic downtown Brooksville, Green Door on Broad brings chef-inspired dining to a landmark space. Our menu features thoughtfully crafted dishes, bold flavors, and refined presentation — creating an experience that is both approachable and memorable. Join us for lunch, dinner, or weekend brunch and discover why Green Door has become a Brooksville destination.
Hours
Mon: Closed
Tues-Sat: 11am-9pm
Sunday: 10am-2pm
4 N Broad St, Brooksville, FL 34601
Brooksville Menu
Brunch
Smoky Black Forest ham, poached eggs, and hollandaise on a toasted English muffin.
Bacon, lettuce, tomato, fried egg and mayo on a brioche bun
Crispy fried chicken over golden waffles, served with warm maple syrup.
Southern-style fried green tomatoes layered with poached eggs and velvety hollandaise on an English muffin.
Smoked salmon, whipped cream cheese, capers, red onion, and tomato on a toasted bagel.
Thick-cut French toast filled with whipped mascarpone, topped with fresh berries and powdered sugar.
Cajun shrimp sautéed in our house made creole sauce served over our famous gouda grits with andouille sausage
Smoked salmon, sautéed spinach, and poached eggs over an English muffin with classic hollandaise.
Savory house-made meatloaf with spinach and Danish blue cheese, topped with poached eggs and hollandaise.
A colorful blend of farm-fresh veggies baked into a savory egg frittata.
Brunch Sides
Lunch
Sandwiches & Wraps
Fried chicken, pickles and mayo with our chic play sauce on a toasted deli potato roll
Our chicken salad with romaine lettuce, shredded monterey jack cheese, and tomatoes tucked away in our spinach wrap
Hand battered and deep-fried breast of chicken with swiss cheese, lettuce and tomato with creole mustard and our aioli on a toasted ciabatta
Fried green tomatoes, fresh mozzarella cheese, romaine and red onions drizzled with a balsamic glaze served on a toasted ciabatta bun with an olive tapenade
Avocado, hand shaved turkey, swiss cheese with our signature aioli on grilled ciabatta bread
Grilled chicken on toasted ciabatta bread with fresh mozzarella, balsamic demi glaze, tomato, basil, red onions and mayo, topped with greens
Capicola, genoa salami, black forest ham, fresh mozzarella and swiss cheese with our olive tapenade stacked toasted and served on true muffuletta bread
Roast beef, cheddar cheese, centaur sauce on a toasted duck deli potato roll
A classic burger cooked on the grill with American cheese, lettuce, tomato, creole mustard and our sriracha aioli with fries
A grilled brioche bun loaded with black forest ham and melted swiss cheese with mayo and creole mustard
Shaved turkey, Bacon, romaine Lettuce and tomatoes with our signature aioli in a tomato basil wrap
Fried shrimp with lettuce, tomato and tartar sauce served on a brioche bun with fries
Dinner
Appetizers
In-house made potato chips with melted Danish blue cheese, balsamic demi-glaze and local honey with smoked pork belly
A Southern classic dressed with feta cheese and balsamic glaze
Deep fried smoked gouda wedges dressed in orange blossom honey and apple-wood smoked bacon
Sushi grade salmon, smoked, and then finished in a cream cheese and herb compound with our house-made chips
Spinach, artichoke hearts and Parmigiano Reggiano cheese, served with toasted French bread
Salads
Dressings: Ranch, Blue Cheese, Caesar, Honey Mustard, Balsamic Vinaigrette
Add 8 oz. Protein to Any Salad or Entrée:
Chicken | Shrimp | Salmon | Steak
Romaine lettuce, caesar dressing, parmesan cheese and croûtons
Mixed greens, diced tomato, ham, turkey, shredded Monterey jack cheese, red onions, hard-boiled egg and croûtons
Mixed greens, cherry tomato, shredded Monterey jack cheese, red onions, and croûtons
Spinach, arugula, strawberries, feta cheese, candied pecans and red onions
Entrees
8 oz. catfish filet encrusted with a minced smoke sausage mixture and baked, served over smoked gouda grits
Fettuccine pasta, fresh herbs, grated pecorino & pine nuts
Hand cut 20oz. black angus ribeye with potatoes and vegetables
8oz. fresh catch over jasmine rice in a warm red coconut curry sauce served with sautéed spinach
Sushi grade salmon grilled to perfection, topped with our honey maple glaze, served with potatoes and vegetables
Seared then stuffed with whipped goat cheese and topped with a drizzle of local honey and olive oil, finished with a fresh herb pistachio crust, served with potatoes and vegetables
Hand cut 14oz. strip loin, lightly seasoned and grilled, served with potatoes and vegetables
Dry rubbed and wood grilled to perfection, served with potatoes and vegetables with a smoking rosemary sprig
Hand cut 8oz. filet mignon with potatoes and vegetables
8 oz. breast of chicken seasoned and grilled served with potatoes and vegetables
House Specialities
Gulf shrimp sautéed to perfection and finished in our house made savory sauce and served over smoked gouda grits with andouille sausage
Fettuccine pasta, fresh herbs, grated pecorino & pine nuts
Fired grilled chicken and smoked sausage gumbo slow cooked and topped with steamed white rice
A mild and creamy crawfish stew served with steamed white rice
Hand battered 8oz. catfish fillet deep fried and topped with crawfish etouffee served over a bed of rice
Grilled shrimp and andouille smoked sausage with peppers and onions
Gorgonzola and spinach stuffed meatloaf dressed in a merlot demi glaze over mashed potatoes
Savory slow-cooked beans and andouille smoked sausage topped with steamed white rice
8oz. grilled chicken loaded with a parmesan spinach and artichoke cream served over rice
Fettuccine pasta tossed in a Danish blue cheese & pecorino cream Add to Pasta: Vegetable | Chicken | Salmon | Steak
8oz. 100% black angus beef wood grilled to perfection topped with merlot red onions, Danish blue cheese, pork belly, on a grilled brioche bun with French fries Beyond Meat Patty…
Dinner Sides
Dessert
Drinks
Specialty Drinks
White Claw (Black Cherry, Raspberry, Lime, Grapefruit) (5% ABV) — Starcut Ciders Mosa Hard Cider (4.3% ABV)
Wines, Spirits, & Beers
We continue to offer a handpicked selection of wines, spirits, and beers — from local favorites to domestic and global imports — chosen with care to deliver only the best…